Merlot (49%), Syrah (27%) and Carignan from centennial vineyards (24%). From the 2017 vintage, 2,500 bottles and 30 Magnums have been produced.
Manual harvest in boxes of 20 kg and vineyard selection at the optimum time of phenolic maturation of each variety.
Preparation of each variety in stainless steel tanks of 1,500 to 2,000 liters. Selection of yeasts and controlled fermentation temperature for each variety. Pre and post-fermentation maceration. Combination of pigeage and comebacks.
Aged in French oak barrels for a minimum of 12 months. Minimal clarification and filtration processes. Rest in bottle of 6 months.
Intense cherry color, bright, thick, glyceric and elegant with a lot of color intensity. Complex aroma with jam, rose, plums, raspberry, orange and licorice. Hints of under forest. In the mouth a feeling of fresh acidity that combines with very well polished tannins. Remarkable, balanced structure, with well integrated and sweet wood. Essence of the territory.