Black Grenache (50%) and Merlot (50%). 7,000-8,000 bottles are produced per vintage.
Grapes from several of the Rabós and Vilamaniscle properties located between 150 and 200m high. Double-guyot driving system. 20 year old vineyards with an ecological certificate by the CCPAE.
Manual harvest in boxes of 20 kg and vineyard selection. Items destined for Petit Suneus are harvested between 7 and 10 days prior to the rest of the games in order to find a wine with more freshness.
Elaboration in stainless steel tanks of 1,500 to 2,000 liters. Selection of yeasts and controlled fermentation temperature for each variety that is fermented independently. Come back and discover early to seek less extraction and preservation of fruit. Minimum clarification, stabilization and filtration processes.
Rest in bottle 3-6 months.
Violet-red color, with notes of red fruit, plum and spices. In the mouth, round, fruity and fresh tannin.