Grenache (40%), Merlot (40%) and Syrah (20%). 10,000 bottles are produced per vintage.
Grapes from several of the Rabós and Vilamaniscle estates located between 150 and 200m high. Double cordon royat training system. 20 year old organically certified vineyards.
Manual harvest in boxes of 20 kg and vineyard selection. Grapes destined to Petit Suneus are harvested between 7 days prior to its optimal phenolic ripeness to be able to elaborate a fresher wine.
Elaboration in stainless steel tanks of 1,500 to 2,000 liters. Selection of yeasts and controlled fermentation temperature for each variety that is fermented independently. Spontaneous malolactic fermentation.
Skins are taken out earlier to seek less extraction and preservation of the fruit freshness. Minimum clarification, stabilization and filtration processes.
Aged in bottle for a minimum of 3 months.
Violet-red color, with notes of red fruit, plum and spices. In the mouth, round, fruity and fresh tannin.