100% Grenache. From the 2018 vintage, 1,500 bottles have been produced.
Grapes from a property located 200 m high in Rabós. Double-guyot driving system. 20 year old vineyard with ecological certificate by the CCPAE.
Manual harvest in boxes of 20 kg and vineyard selection. Early harvest to preserve freshness and low graduation and with aromas of very fresh fruit.
Entrance to the cellar in the early hours of the day with subsequent soft pressing. Alcoholic and subsequent malolactic fermentation in stainless steel tanks of 1,500 to 2,000 liters. Yeast selection and controlled fermentation temperature. Each variety is made independently.
Bottle aging a minimum of 3 months.
Warm pink color. Notes of fresh red fruit, white stone fruit, aniseed, white pepper. In the mouth, refreshing acidity, with volume and presence.